Description
Indulge in the rich, creamy goodness of Ruths Chris Corn Pudding – a traditional Southern staple that’s perfect for any occasion. This award-winning recipe features a luscious custard-like texture, sweet corn kernels, and a delightful balance of flavors that will have you coming back for more.
Ingredients
– 3 cups fresh corn kernels (about 6 ears of corn)
– 3 large eggs
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon ground black pepper
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, melted butter, sugar, salt, and black pepper until well combined.
3. Gently fold in the fresh corn kernels, making sure they are evenly distributed.
4. Pour the corn pudding mixture into a 9-inch baking dish or a shallow casserole dish.
5. Bake for 45-55 minutes, or until the center is set and the top is lightly golden.
6. Remove the corn pudding from the oven and let it cool for 10-15 minutes before serving.
Notes
For a richer flavor, try using half-and-half or heavy cream instead of milk. You can also add a sprinkle of cayenne pepper or a pinch of nutmeg for a subtle kick. Leftover corn pudding can be stored in the refrigerator for up to 3 days and reheated gently before serving.
- Prep Time: 15
- Cook Time: 45
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: American, Southern