Description

Treat your taste buds to the captivating aroma and delicate flavors of these easy Rose Water Pancakes. These fluffy, rose-infused pancakes are the perfect indulgence for a special breakfast or brunch.

Ingredients

– 2 cups all-purpose flour

– 2 tablespoons granulated sugar

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 1 1/4 cups milk

– 2 large eggs

– 2 tablespoons unsalted butter, melted

– 1 teaspoon rose water

– Rose syrup or honey, for serving

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Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the milk, eggs, melted butter, and rose water.

3. Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).

4. Heat a lightly oiled griddle or nonstick pan over medium heat.

5. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

6. Cook for 2-3 minutes per side, or until golden brown.

7. Serve the rose water pancakes warm, drizzled with rose syrup or honey.

Notes

For a richer flavor, you can substitute heavy cream or buttermilk for some of the milk. Top with fresh rose petals, chopped pistachios, or a dusting of powdered sugar for an extra special touch.

Prep Time: 6
Cook Time: 8
Category: Cookies, Bars & Brownies
Method: Stovetop
Cuisine: American