Description

Indulge in the captivating flavors of Rose Pistachio Cheesecake Ice Cream, a delectable frozen treat that’s easy to make and perfect for any occasion. This no-bake dessert combines the delicate floral notes of rose with the nutty crunch of pistachios, all in a creamy cheesecake-inspired base.

Ingredients

– 16 oz cream cheese, softened

– 1 cup heavy cream

– 3/4 cup granulated sugar

– 2 tbsp rose water

– 1 cup chopped pistachios

– Edible rose petals for garnish

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Instructions

1. In a large bowl, beat the cream cheese with an electric mixer until light and fluffy.

2. In a separate bowl, whip the heavy cream until stiff peaks form.

3. Gradually add the sugar and rose water to the cream cheese, beating until well incorporated.

4. Gently fold the whipped cream into the cream cheese mixture until fully combined.

5. Stir in 3/4 cup of the chopped pistachios.

6. Transfer the mixture to a freezer-safe container and freeze for 4-6 hours, or until firm.

7. Scoop the ice cream into bowls or cones and garnish with the remaining chopped pistachios and edible rose petals.

Notes

For a creamier texture, you can churn the mixture in an ice cream maker. Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks.

Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: American