Description
Savor the perfect blend of fudgy brownies and roasted cherries in this quick and easy recipe. Indulge in a rich, decadent treat that’s ready in just 10 minutes.
Ingredients
– 1 box brownie mix
– 1 cup fresh cherries, pitted and halved
– 2 tablespoons olive oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
Instructions
1. – Preheat oven to 375°F and line an 8×8-inch baking pan with parchment paper.
2. – In a medium bowl, toss the cherries with olive oil and spread them in a single layer on the prepared pan.
3. – Roast the cherries for 8-10 minutes, until softened and juicy.
4. – Prepare the brownie batter according to the package instructions.
5. – Gently fold the roasted cherries into the brownie batter.
6. – Pour the batter into the prepared pan and bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean.
7. – Allow the brownies to cool completely before cutting into squares.
Notes
For an extra indulgent treat, top the brownies with a scoop of vanilla ice cream or a drizzle of melted chocolate.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American