Tender, flavorful Roasted Asparagus and Radishes make a delightful and nutritious side dish that’s perfect for busy weeknights or special occasions.

– 1 lb asparagus, trimmed

– 1 lb radishes, halved

– 2 tbsp olive oil

– 1 tsp salt

– 1/2 tsp black pepper

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1. 1. Preheat oven to 400°F.

2. 2. In a large bowl, toss the asparagus and radishes with olive oil, salt, and pepper until evenly coated.

3. 3. Spread the vegetables in a single layer on a baking sheet.

4. 4. Roast for 18-22 minutes, or until the asparagus is tender and the radishes are lightly browned.

5. 5. Serve hot and enjoy!

For extra flavor, try adding a squeeze of lemon juice or a sprinkle of grated Parmesan cheese.