Juicy, tender chicken smothered in a sweet and tangy apricot glaze, roasted to perfection for an easy, impressive weeknight dinner.

– 8 chicken thighs, bone-in and skin-on

– 1 cup apricot preserves

– 2 tablespoons soy sauce

– 3 garlic cloves, minced

– 1 tablespoon fresh thyme leaves

– 1 tablespoon lemon juice

– Salt and pepper to taste

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1. Preheat oven to 425°F.

2. Season the chicken thighs all over with salt and pepper.

3. In a small bowl, whisk together the apricot preserves, soy sauce, garlic, thyme, and lemon juice.

4. Place the chicken thighs in a large baking dish and pour the apricot glaze over the top, making sure to coat the chicken evenly.

5. Roast the chicken for 30-35 minutes, basting with the glaze halfway through, until the chicken is cooked through and the skin is crispy.

6. Serve the Roasted Apricot Chicken Dinner hot, garnished with extra thyme if desired. Enjoy!

This recipe can be easily doubled to feed a crowd. Leftovers make great lunches or can be shredded and used in salads, wraps, or sandwiches.