Description
Indulge in the irresistible flavors of this Ricotta Tomato Sourdough Toast! This easy, 15-minute recipe features creamy ricotta, juicy tomatoes, and the tangy goodness of sourdough bread for a satisfying breakfast or anytime snack.
Ingredients
– 4 slices sourdough bread
– 1 cup ricotta cheese
– 2 ripe tomatoes, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil (optional)
Instructions
1. 1. Toast the sourdough bread until golden brown.
2. 2. Spread a generous amount of ricotta cheese on each slice of toast.
3. 3. Top the ricotta with sliced tomatoes.
4. 4. Drizzle the toast with olive oil and season with salt and pepper to taste.
5. 5. Garnish with fresh basil, if desired.
6. 6. Serve immediately and enjoy!
Notes
For a more substantial meal, you can add a fried or poached egg on top of the toast. To make it vegetarian, swap the ricotta for a plant-based cheese alternative.
- Prep Time: 5
- Cook Time: 10
- Category: Healthy & Wholesome
- Method: Toasting
- Cuisine: American