Description
Discover the secret to making delectable, homemade rice paper scallion pancakes in just 10 minutes. These savory, crispy pancakes are a beloved Asian appetizer that you can easily prepare at home.
Ingredients
– 8 rice paper wrappers
– 1 cup all-purpose flour
– 1 cup water
– 1/2 teaspoon salt
– 2 bunches scallions, chopped
– 2 tablespoons vegetable oil
Instructions
1. In a medium bowl, whisk together the flour, water, and salt until a smooth batter forms.
2. Dip each rice paper wrapper in the batter, coating both sides.
3. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
4. Place the batter-coated rice paper wrappers in the hot skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
5. Remove the pancakes from the skillet and transfer to a paper towel-lined plate.
6. Sprinkle the chopped scallions over the top of the hot pancakes.
7. Serve the rice paper scallion pancakes immediately, with your favorite dipping sauce on the side.
Notes
For best results, work in batches to avoid overcrowding the skillet. The pancakes can be kept warm in a 200°F oven until ready to serve.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizers
- Method: Stovetop
- Cuisine: Asian