Indulge in the perfect balance of tart rhubarb and creamy cheesecake with these easy, Incredible Rhubarb Cheesecake Squares.

– 1 1/2 cups all-purpose flour

– 1/2 cup granulated sugar

– 1/2 cup unsalted butter, softened

– 1 package (8 oz) cream cheese, softened

– 1/2 cup granulated sugar

– 1 egg

– 1 teaspoon vanilla extract

– 2 cups chopped fresh rhubarb

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1. – Preheat oven to 350°F. Grease an 8×8-inch baking pan.

2. – In a medium bowl, combine the flour and 1/2 cup sugar. Cut in the butter until mixture resembles coarse crumbs. Press into the prepared pan.

3. – In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Beat in the egg and vanilla.

4. – Spread the cream cheese mixture over the crust. Top with the chopped rhubarb.

5. – Bake for 30-35 minutes, or until the center is set. Allow to cool completely before cutting into squares.

For best results, use fresh rhubarb. Frozen rhubarb can also be used, but may result in a slightly more watery filling.