Description
Remy’s Ratatouille Soup is a comforting, classic French dish that combines the flavors of roasted vegetables in a rich, aromatic broth. This easy-to-make soup is the perfect cozy meal for a chilly day.
Ingredients
– 2 tablespoons olive oil
– 1 large eggplant, diced
– 2 zucchini, diced
– 3 tomatoes, diced
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions
1. 1. In a large pot, heat the olive oil over medium heat.
2. 2. Add the diced eggplant, zucchini, tomatoes, onion, and garlic. Sauté for 8-10 minutes, stirring occasionally, until the vegetables are softened.
3. 3. Pour in the vegetable broth and stir in the thyme and oregano. Bring the soup to a simmer and let it cook for 15-20 minutes, or until the vegetables are very tender.
4. 4. Season the soup with salt and pepper to taste.
5. 5. Ladle the Remy’s Ratatouille Soup into bowls and garnish with fresh basil leaves.
Notes
For a heartier meal, serve the soup with a crusty baguette or garlic bread. You can also add cooked chickpeas or cannellini beans for extra protein.
- Prep Time: 15
- Cook Time: 20
- Category: Comfort Food
- Method: Stovetop
- Cuisine: French