Description

Indulge in the ultimate peanut butter and chocolate experience with this Reese’s Peanut Butter Earthquake Cake. A moist and fudgy chocolate cake is swirled with creamy peanut butter and topped with crumbled Reese’s Peanut Butter Cups for a truly unforgettable dessert.

Ingredients

– 1 box chocolate cake mix

– 1 cup creamy peanut butter

– 1/3 cup vegetable oil

– 3 large eggs

– 1 cup Reese’s Peanut Butter Cups, chopped

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Instructions

1. – Preheat oven to 350°F. Grease a 9×13-inch baking pan.

2. – In a large bowl, prepare the chocolate cake mix according to package instructions, adding the vegetable oil and eggs.

3. – Dollop the peanut butter over the batter and use a knife or fork to swirl it through the cake, creating a marbled effect.

4. – Sprinkle the chopped Reese’s Peanut Butter Cups over the top of the batter.

5. – Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6. – Allow the cake to cool completely before serving.

Notes

For an extra indulgent touch, drizzle the cooled cake with melted chocolate or serve with a scoop of vanilla ice cream.

Prep Time: 10
Cook Time: 25
Category: Dessert
Method: Baking
Cuisine: American