Description
Indulge in the exquisite combination of sweet raspberries and creamy white chocolate with this luxurious Raspberry & White Chocolate Mousse. This no-bake dessert is quick and easy to prepare, making it the perfect treat for any occasion.
Ingredients
– 12 ounces fresh raspberries
– 8 ounces high-quality white chocolate, chopped
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions
1. In a medium bowl, whip the heavy cream with an electric mixer until soft peaks form.
2. In a separate bowl, melt the white chocolate either in the microwave or over a double boiler, stirring frequently until smooth.
3. Gently fold the melted white chocolate into the whipped cream until well combined.
4. Fold in the vanilla extract.
5. Gently fold in the fresh raspberries, being careful not to crush them.
6. Spoon the mousse into individual serving dishes or a larger serving bowl.
7. Chill the mousse in the refrigerator for at least 2 hours, or until set.
8. Serve chilled and enjoy!
Notes
For a variation, try using different berries such as blackberries or blueberries. The mousse can also be topped with chopped nuts, shaved white chocolate, or a drizzle of raspberry sauce.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American