Description
Indulge in the perfect balance of sweet and smoky flavors with our delectable Raspberry Chipotle Chicken Thighs. This easy-to-make recipe is a surefire crowd-pleaser that’s sure to become a new family favorite.
Ingredients
– 8 bone-in, skin-on chicken thighs
– 1 cup fresh or frozen raspberries
– 2 tablespoons chipotle chili powder
– 1 tablespoon honey
– 2 teaspoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, combine the chicken thighs, raspberries, chipotle chili powder, honey, olive oil, salt, and black pepper. Toss everything together until the chicken is evenly coated.
3. 3. Arrange the chicken thighs in a single layer on a large baking sheet or in a shallow baking dish.
4. 4. Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
5. 5. Serve hot and enjoy!
Notes
For extra flavor, you can marinate the chicken in the raspberry chipotle mixture for 30 minutes to an hour before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Main Dishes
- Method: Baking
- Cuisine: American