Description
Indulge in the ultimate breakfast fusion with these Quiche Stuffed Bagels! Soft, fluffy bagels are filled with a rich and creamy quiche mixture, creating a delicious and convenient morning meal.
Ingredients
– 4 plain bagels, halved
– 6 large eggs
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced onion
– 2 tablespoons chopped fresh parsley
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a large bowl, whisk together the eggs, heavy cream, cheddar cheese, onion, parsley, salt, and pepper until well combined.
3. – Place the bagel halves on a baking sheet. Spoon the quiche mixture evenly into the center of each bagel half.
4. – Bake for 20-25 minutes, or until the quiche filling is set and the bagels are golden brown.
5. – Remove from the oven and let cool for 5 minutes before serving.
Notes
For a fluffier quiche filling, beat the eggs separately before mixing with the other ingredients. You can also experiment with different cheese varieties or add in diced ham or bacon for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American