Growing up, Sunday mornings were always the best. My mom would wake up early and start prepping her famous Quiche Stuffed Bagels – the aroma of freshly baked bread and savory quiche filling would fill the air and get us all out of bed. I can still remember the sound of her humming to herself as she carefully assembled each bagel, layering the fluffy egg custard and sprinkling just the right amount of cheese on top.
Those Quiche Stuffed Bagels were the highlight of my week. We’d all gather around the table, still in our pajamas, and savor every bite. The contrast of the crisp, chewy bagel and the rich, creamy quiche was absolute perfection. I’d always go back for seconds, maybe even thirds, much to my mom’s amusement. To this day, those Quiche Stuffed Bagels remain one of my all-time favorite comfort foods.
Why This Quiche Stuffed Bagels Recipe Will Become Your Go-To
The Secret Behind Perfect Quiche Stuffed Bagels
What makes this Quiche Stuffed Bagels recipe so special is the way the flavors and textures come together in perfect harmony. The key is all in the technique – par-baking the bagels before stuffing them ensures that the insides stay light and airy, while the outsides develop a beautiful golden-brown crust. And the quiche filling? It’s silky-smooth, bursting with savory goodness from a blend of eggs, cheese, and aromatic herbs.
Once you’ve tried these Quiche Stuffed Bagels, I guarantee they’ll become a staple in your household. They’re the ultimate breakfast or brunch treat, sure to impress family and friends alike. Plus, they’re surprisingly easy to make at home, with just a few simple steps.
Essential Ingredients You’ll Need
- Bagels: Choose your favorite type, whether it’s plain, everything, or sesame-crusted. The bagel serves as the perfect vessel for the quiche filling.
- Eggs: The star of the quiche filling. You’ll need a combination of whole eggs and egg whites for the perfect custard-like texture.
- Cheese: A blend of shredded cheddar and parmesan gives the quiche a savory, umami-rich flavor.
- Milk: Adds creaminess and helps bind the quiche filling together.
- Herbs: Fresh chives, parsley, and a touch of thyme lend aromatic flavors to the quiche.
- Salt and pepper: To season the quiche filling and bring all the flavors to life.
Step-by-Step Quiche Stuffed Bagels Instructions
Preparing Your Quiche Stuffed Bagels
These Quiche Stuffed Bagels come together in about an hour, start to finish. You’ll need a few basic kitchen tools like a baking sheet, a mixing bowl, and a sharp knife. The process is straightforward, with just a handful of simple steps to follow.
1- Preheat your oven to 400°F and line a baking sheet with parchment paper. Slice the bagels in half horizontally, then use a spoon to scoop out some of the interior of each half, creating a well for the quiche filling.
2- In a medium mixing bowl, whisk together the eggs, egg whites, milk, cheese, chives, parsley, thyme, salt, and pepper until well combined.
3- Carefully spoon the quiche mixture into the hollowed-out bagel halves, filling them almost to the top.
4- Bake the Quiche Stuffed Bagels for 18-22 minutes, until the quiche is set and the bagels are golden brown. Keep an eye on them towards the end to make sure the tops don’t get too dark.
5- Remove the Quiche Stuffed Bagels from the oven and let them cool for 5 minutes before serving.
6- Garnish with extra chopped chives or parsley, if desired. Serve warm and enjoy!
Pro Tips for Success
- For an extra crispy crust, brush the bagel tops with a bit of melted butter or olive oil before baking.
- Don’t overfill the bagels – leave a bit of room at the top to allow the quiche to puff up nicely.
- Experiment with different cheese blends, like gouda, feta, or even a sprinkling of crumbled bacon.
- If you’re short on time, you can use store-bought or pre-made bagels instead of homemade.
Serving and Storing Your Quiche Stuffed Bagels
Perfect Pairings for Quiche Stuffed Bagels
These Quiche Stuffed Bagels are the ultimate breakfast or brunch treat, but they also make a great lunch or light dinner. Serve them alongside a fresh fruit salad, a green salad with a light vinaigrette, or roasted potatoes for a heartier meal. They’re also delicious with a cup of hot coffee or a mimosa for a special weekend indulgence.
Storage and Make-Ahead Tips
Leftover Quiche Stuffed Bagels can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop them in the oven at 350°F for 5-7 minutes until warmed through.
For make-ahead convenience, you can assemble the Quiche Stuffed Bagels in advance and bake them fresh the day you plan to serve them. Just cover the unbaked, filled bagels and refrigerate for up to 2 days before baking as directed.
Variations and Dietary Adaptations for Quiche Stuffed Bagels
Creative Quiche Stuffed Bagels Variations
Looking to mix things up? Try swapping in different fillings for the quiche, like spinach and feta, bacon and cheddar, or roasted vegetables and goat cheese. You can also experiment with different types of bagels, like everything, onion, or even asiago-crusted.
Making Quiche Stuffed Bagels Diet-Friendly
To make these Quiche Stuffed Bagels gluten-free, simply use your favorite gluten-free bagel recipe or purchase pre-made gluten-free bagels. For a lower-carb version, you can use a keto-friendly bagel recipe or swap in low-carb veggie-based “bagels” made from cauliflower or zucchini.
Frequently Asked Questions
Q: Can I use a different type of cheese in the quiche filling?
A: Absolutely! Feel free to experiment with a variety of cheeses, such as gouda, feta, or even a blend of shredded cheddar and mozzarella. Just be sure to adjust the overall amount to about 1 cup.
Q: How long do the Quiche Stuffed Bagels need to bake?
A: The Quiche Stuffed Bagels should bake for 18-22 minutes, or until the quiche is set and the bagels are golden brown. Keep an eye on them towards the end to prevent the tops from getting too dark.
Q: Can I make the Quiche Stuffed Bagels in advance?
A: Yes, you can assemble the Quiche Stuffed Bagels ahead of time and bake them fresh the day you plan to serve them. Simply cover the unbaked, filled bagels and refrigerate for up to 2 days before baking as directed.
Q: How many Quiche Stuffed Bagels does this recipe make?
A: This recipe makes 8 Quiche Stuffed Bagels, using 4 whole bagels that are each cut in half horizontally. The amount can be easily scaled up or down to suit your needs.
Q: What should I do if the quiche filling spills out of the bagels while baking?
A: If the quiche filling starts to overflow, simply use a spoon to gently push it back into the bagel wells during the baking process. The quiche should set up nicely and stay contained within the bagel halves.
Quiche Stuffed Bagels
- Total Time: 30
- Yield: 8
Description
Indulge in the ultimate breakfast fusion with these Quiche Stuffed Bagels! Soft, fluffy bagels are filled with a rich and creamy quiche mixture, creating a delicious and convenient morning meal.
Ingredients
– 4 plain bagels, halved
– 6 large eggs
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced onion
– 2 tablespoons chopped fresh parsley
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a large bowl, whisk together the eggs, heavy cream, cheddar cheese, onion, parsley, salt, and pepper until well combined.
3. – Place the bagel halves on a baking sheet. Spoon the quiche mixture evenly into the center of each bagel half.
4. – Bake for 20-25 minutes, or until the quiche filling is set and the bagels are golden brown.
5. – Remove from the oven and let cool for 5 minutes before serving.
Notes
For a fluffier quiche filling, beat the eggs separately before mixing with the other ingredients. You can also experiment with different cheese varieties or add in diced ham or bacon for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Conclusion
These Quiche Stuffed Bagels are truly a breakfast (or brunch, or lunch, or dinner!) masterpiece. The combination of the fluffy, chewy bagel and the rich, creamy quiche filling is simply unbeatable. Plus, they’re so easy to make at home, with just a few simple steps.
I hope you’ll give this recipe a try – I know it’ll quickly become a new family favorite. Don’t forget to let me know how they turn out in the comments below. Enjoy!
