Description
Discover the secret to making a smooth, vibrant, and delicious Purple Sweet Potato Jam in just 5 minutes. This easy homemade jam is the perfect spread for toast, scones, and more.
Ingredients
– 2 lbs purple sweet potatoes, peeled and chopped
– 1 cup granulated sugar
– 2 tablespoons lemon juice
– 1/4 teaspoon ground cinnamon (optional)
Instructions
1. 1. In a large saucepan, combine the chopped purple sweet potatoes, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the sweet potatoes are very soft, about 15-20 minutes.
2. 2. Using a potato masher or immersion blender, mash the sweet potatoes until smooth and creamy.
3. 3. Continue cooking the jam, stirring frequently, for 5-10 minutes more, until thickened to your desired consistency.
4. 4. Remove from heat and stir in the ground cinnamon, if using.
5. 5. Transfer the hot jam to sterilized jars and seal. Allow to cool completely before refrigerating.
Notes
– For a smoother jam, blend the cooked sweet potatoes in a food processor or blender before returning to the pan.
– Adjust the amount of sugar to your taste preferences.
– The jam will thicken further as it cools.
– Store the homemade jam in the refrigerator for up to 2 weeks.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Stovetop
- Cuisine: American