Description
Indulge in these soft, fluffy, and vibrant purple sweet potato buns, ready in just 30 minutes! Made with nutrient-rich purple sweet potatoes, these buns are a delightful treat for any occasion.
Ingredients
– 1 cup mashed purple sweet potatoes (about 1 medium potato)
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 1 tablespoon active dry yeast
– 3 1/2 cups all-purpose flour, plus more for dusting
Instructions
1. 1. In a medium saucepan, bring the milk to a simmer over medium heat. Remove from heat and let cool to 110°F.
2. 2. In a large bowl, combine the warm milk, sugar, melted butter, and salt. Sprinkle the yeast over the top and let sit for 5 minutes until foamy.
3. 3. Add the mashed purple sweet potatoes and 2 cups of the flour. Use a wooden spoon to mix until a shaggy dough forms.
4. 4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, adding more flour as needed, until the dough is smooth and elastic.
5. 5. Place the dough in a lightly greased bowl, cover, and let rise for 10 minutes.
6. 6. Punch down the dough to release any air bubbles. Divide the dough into 12 equal pieces and shape each into a smooth ball.
7. 7. Place the buns on a parchment-lined baking sheet, cover, and let rise for another 10 minutes.
8. 8. Preheat the oven to 400°F.
9. 9. Bake the buns for 12-15 minutes, until golden brown on top.
10. 10. Serve warm and enjoy!
Notes
For an extra soft and fluffy texture, let the dough rise for 30 minutes to 1 hour before shaping. You can also brush the baked buns with melted butter for a shiny finish.
- Prep Time: 15
- Cook Time: 15
- Category: Desserts & Baking
- Method: Baking
- Cuisine: American