Description
Indulge in the creamy, cheesy, and pumpkin-infused goodness of this Pumpkin Whipped Feta Dip. It’s a simple yet flavorful appetizer that’s perfect for parties, game days, or cozy gatherings.
Ingredients
– 8 oz cream cheese, softened
– 1 cup pumpkin puree
– 1 cup crumbled feta cheese
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
Instructions
1. 1. In a large bowl, beat the cream cheese with an electric mixer until light and fluffy.
2. 2. Add the pumpkin puree, feta cheese, honey, cinnamon, nutmeg, ginger, and salt. Continue mixing until well combined and creamy.
3. 3. Transfer the dip to a serving bowl and garnish with additional feta cheese, if desired.
4. 4. Serve immediately with pita chips, crackers, or fresh vegetables for dipping.
Notes
– For a thinner consistency, add a splash of heavy cream or milk and mix until desired texture is reached.
– Try using different flavors of feta cheese, such as herbed or sun-dried tomato, for added flavor.
– Leftovers can be stored in the refrigerator for up to 5 days.
- Prep Time: 10
- Category: Appetizer
- Method: No-Cook
- Cuisine: American