I can’t wait to share my delicious Pumpkin Spiced Latte Cinnamon Rolls recipe with you! It’s a fall favorite that always brings back such warm memories. One year, I baked these for my family’s annual pumpkin carving party, and they were an absolute hit. The aroma of the pumpkin, cinnamon, and espresso filled the air, and everyone couldn’t get enough. I’ll never forget the look on my little niece’s face as she took her first bite – her eyes lit up, and she exclaimed, “These are the best cinnamon rolls I’ve ever had!” From that moment on, these Pumpkin Spiced Latte Cinnamon Rolls became a staple in our household, a tradition we look forward to every autumn.
Why This Pumpkin Spiced Latte Cinnamon Rolls Recipe Will Become Your Go-To
The Secret Behind Perfect Pumpkin Spiced Latte Cinnamon Rolls
What makes this Pumpkin Spiced Latte Cinnamon Rolls recipe so special is the perfect balance of flavors and the incredibly soft, gooey texture. The key is using high-quality ingredients and a few secret techniques that ensure the rolls come out perfectly every time. The pumpkin puree adds a lovely natural sweetness and moisture, while the espresso powder in the dough and the cinnamon-infused glaze create an irresistible depth of flavor. Plus, the addition of warm spices like nutmeg and cloves takes these cinnamon rolls to the next level. Trust me, your family and friends won’t be able to resist the temptation of these Pumpkin Spiced Latte Cinnamon Rolls.
Essential Ingredients You’ll Need
- Pumpkin puree: This is the star of the show, providing the quintessential pumpkin flavor and moisture.
- Espresso powder: Adding a touch of espresso powder to the dough enhances the cozy, fall-inspired taste.
- Cinnamon: A must-have for any cinnamon roll recipe, cinnamon is essential for that classic flavor.
- Nutmeg and cloves: These warm spices complement the pumpkin and espresso beautifully.
- Yeast: To ensure the dough rises to perfection and creates those soft, pillowy rolls.
- Butter, sugar, and eggs: The usual suspects for a rich, indulgent cinnamon roll dough.
Step-by-Step Pumpkin Spiced Latte Cinnamon Rolls Instructions
Preparing Your Pumpkin Spiced Latte Cinnamon Rolls
Get ready to bake up a batch of the most delicious Pumpkin Spiced Latte Cinnamon Rolls you’ve ever tasted! This recipe takes a bit of time and effort, but the end result is so worth it. You’ll need about 2 hours from start to finish, including the rising time, and a few key pieces of equipment like a stand mixer and a baking sheet.
1- Begin by proofing the yeast in warm milk and sugar, allowing it to become foamy and activate.
2- In a stand mixer fitted with the dough hook, combine the proofed yeast mixture with pumpkin puree, melted butter, eggs, and the dry ingredients (flour, salt, espresso powder, cinnamon, nutmeg, and cloves). Knead the dough until it’s smooth and elastic.
3- Transfer the dough to a lightly greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
4- Once risen, punch down the dough to release any air bubbles, then roll it out into a large rectangle on a lightly floured surface.
5- Spread the softened butter over the dough, then sprinkle with a mixture of brown sugar and cinnamon.
6- Tightly roll up the dough from the long side, then slice into 12 equal pieces. Arrange the rolls in a greased baking pan and let them rise for another 30 minutes.
7- Bake the Pumpkin Spiced Latte Cinnamon Rolls in a preheated oven until golden brown, then drizzle with the irresistible espresso-cinnamon glaze. Serve warm and enjoy!
Pro Tips for Success
To ensure your Pumpkin Spiced Latte Cinnamon Rolls turn out perfectly, here are a few pro tips:
- Make sure your yeast is fresh and activated properly for the best rise.
- Don’t overmix the dough, as this can result in tough, dense rolls.
- Let the dough rise in a warm, draft-free area for the best results.
- Brush the top of the rolls with melted butter before baking for a lovely golden-brown color.
- Keep a close eye on the rolls during baking to prevent overbrowning.
Serving and Storing Your Pumpkin Spiced Latte Cinnamon Rolls
Perfect Pairings for Pumpkin Spiced Latte Cinnamon Rolls
These Pumpkin Spiced Latte Cinnamon Rolls are the perfect treat for a cozy fall day. Serve them up with a hot cup of coffee or tea for the ultimate pumpkin spice experience. They also pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert. And of course, they’re always a hit at holiday gatherings, potlucks, or any time you need a crowd-pleasing baked good.
Storage and Make-Ahead Tips
Fortunately, these Pumpkin Spiced Latte Cinnamon Rolls can be made in advance and stored for later enjoyment. Once cooled, the rolls can be wrapped tightly in plastic wrap or foil and kept at room temperature for up to 3 days. For longer storage, place them in an airtight container in the freezer for up to 2 months. When ready to serve, simply thaw at room temperature and reheat in the oven or microwave until warm and gooey.
Variations and Dietary Adaptations for Pumpkin Spiced Latte Cinnamon Rolls
Creative Pumpkin Spiced Latte Cinnamon Rolls Variations
If you’re feeling adventurous, there are plenty of ways to put your own spin on these Pumpkin Spiced Latte Cinnamon Rolls. Try swapping the espresso powder for a shot of freshly brewed coffee or even a splash of Kahlua for an adult twist. You could also experiment with different mix-ins like chopped pecans, dried cranberries, or a drizzle of caramel sauce. And for the true pumpkin lovers out there, you can even add a dollop of pumpkin puree to the filling for an extra burst of flavor.
Making Pumpkin Spiced Latte Cinnamon Rolls Diet-Friendly
To make these Pumpkin Spiced Latte Cinnamon Rolls more diet-friendly, you can try a few simple substitutions. For a gluten-free version, use a high-quality gluten-free flour blend in place of the all-purpose flour. To make them vegan, swap the butter for a plant-based alternative and use flax or chia eggs instead of regular eggs. And for a lower-carb option, you can experiment with a keto-friendly sweetener and almond or coconut flour in the dough.
Frequently Asked Questions
Q: Can I use canned pumpkin puree instead of homemade?
A: Absolutely! Canned pumpkin puree works just as well in this recipe. Just be sure to use 100% pure pumpkin, not pumpkin pie filling.
Q: How long do the Pumpkin Spiced Latte Cinnamon Rolls take to bake?
A: The rolls should bake for 18-22 minutes in a preheated 350°F oven, or until they’re golden brown on top.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough a day in advance. Simply refrigerate the dough after the first rise, then let it come to room temperature before rolling and shaping the rolls.
Q: How many servings does this recipe make?
A: This recipe yields 12 Pumpkin Spiced Latte Cinnamon Rolls, which can serve 8-10 people, depending on appetite.
Q: What if the rolls don’t rise properly?
A: If your rolls don’t rise as much as expected, it could be due to issues with the yeast or the temperature of the environment. Make sure your yeast is fresh and active, and let the dough rise in a warm, draft-free area.
Pumpkin Spiced Latte Cinnamon Rolls
- Total Time: 40
- Yield: 12 rolls
Description
Indulge in the irresistible flavors of fall with these Pumpkin Spiced Latte Cinnamon Rolls. Featuring a soft, pillowy dough infused with pumpkin puree and warm spices, then drizzled with a creamy, coffee-infused glaze, these rolls are a cozy, comforting treat.
Ingredients
– 2 1/4 teaspoons active dry yeast
– 1/4 cup warm water
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 1 cup pumpkin puree
– 4 cups all-purpose flour
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup brewed coffee, cooled
– 2 cups powdered sugar
Instructions
1. – In a small bowl, combine the yeast and warm water. Let sit for 5 minutes until foamy.
2. – In a medium saucepan, heat the milk over medium heat until it just begins to steam. Remove from heat and stir in the sugar, melted butter, and salt. Allow to cool to lukewarm.
3. – In a large bowl, combine the pumpkin puree, yeast mixture, and lukewarm milk mixture. Stir until well combined.
4. – Add the flour, cinnamon, ginger, nutmeg, and cloves. Knead the dough until it forms a smooth, elastic ball, about 5-7 minutes.
5. – Place the dough in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. – Punch down the dough to release any air bubbles. On a lightly floured surface, roll the dough into a large rectangle, about 12×18 inches.
7. – In a small bowl, whisk together the cooled coffee and powdered sugar until smooth. Spread the glaze evenly over the dough.
8. – Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal pieces.
9. – Place the rolls in a greased 9×13 inch baking dish. Cover and let rise for 30 minutes.
10. – Preheat the oven to 350°F. Bake the rolls for 20-25 minutes, until golden brown.
11. – Remove from the oven and let cool for 5 minutes before serving.
Notes
For an extra indulgent treat, drizzle the warm rolls with additional coffee-infused glaze before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Conclusion
Get ready to wow your family and friends with these utterly delicious Pumpkin Spiced Latte Cinnamon Rolls! With their irresistible flavors and soft, gooey texture, they’re sure to become a new fall favorite. I can’t wait for you to try this recipe and experience the joy of biting into a warm, cinnamon-sugar-coated roll bursting with pumpkin and espresso goodness. So, what are you waiting for? Preheat your oven and get ready to make some memories with these Pumpkin Spiced Latte Cinnamon Rolls!
