Description
Enjoy a unique and tasty twist on classic sliders with these adorable Pumpkin-Shaped Sliders! Made with a delicious blend of ground beef and seasonal spices, these miniature burgers are perfect for autumn gatherings, family dinners, or anytime you need a fun and flavorful bite-sized treat.
Ingredients
– 1 lb ground beef
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried parsley
– 12 slider buns
– 6 slices cheddar cheese, cut in half
– Lettuce, tomato, and other desired toppings
Instructions
1. 1. In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and dried parsley. Mix well until the seasonings are evenly distributed.
2. 2. Divide the seasoned ground beef into 12 equal portions. Roll each portion into a ball, then gently press it into a pumpkin shape, creating ridges and indentations to mimic the appearance of a pumpkin.
3. 3. Preheat a large skillet or griddle over medium-high heat. Cook the pumpkin-shaped patties for 3-4 minutes per side, or until cooked through.
4. 4. Place a cheese half on top of each pumpkin-shaped patty and cook for an additional 1-2 minutes, or until the cheese is melted.
5. 5. Assemble the sliders by placing the pumpkin-shaped patties on the bottom buns. Top with your desired toppings, such as lettuce and tomato.
6. 6. Serve the Pumpkin-Shaped Sliders warm and enjoy!
Notes
For a fun and festive presentation, serve the sliders on a platter or tray with autumn-inspired garnishes, such as fresh herbs, dried cranberries, or toasted pumpkin seeds.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: American