Description
Indulge in this rich and creamy Pumpkin Sage Polenta, a cozy autumn dish that’s bursting with savory, comforting flavors.
Ingredients
– 1 cup polenta
– 4 cups vegetable or chicken broth
– 1 cup pumpkin puree
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh sage
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. In a large saucepan, bring the broth to a boil over high heat.
2. 2. Gradually whisk in the polenta, reduce heat to medium-low, and cook, stirring frequently, until thickened, about 15-20 minutes.
3. 3. Remove from heat and stir in the pumpkin puree, Parmesan, sage, salt, and pepper until well combined.
4. 4. Serve immediately, garnished with extra sage leaves if desired.
Notes
For a creamier texture, add an extra 1/4 cup of broth or milk during the cooking process. This polenta also pairs wonderfully with roasted vegetables, grilled chicken, or sautéed mushrooms.
- Prep Time: 5
- Cook Time: 20
- Category: Side Dish
- Method: Stovetop
- Cuisine: American