Description

Indulge in the delightful combination of pumpkin and sage in this creamy, comforting pasta dish. Perfect for a cozy fall meal.

Ingredients

– 8 oz penne pasta

– 1 tbsp olive oil

– 1 shallot, finely chopped

– 3 cloves garlic, minced

– 1 cup pumpkin puree

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 1 tbsp chopped fresh sage

– 1/4 tsp ground nutmeg

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. – Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.

2. – In a large skillet, heat the olive oil over medium heat. Add the shallot and garlic and cook for 2-3 minutes until fragrant.

3. – Stir in the pumpkin puree and heavy cream. Simmer for 5 minutes, stirring occasionally, until the sauce thickens.

4. – Remove from heat and stir in the Parmesan, sage, nutmeg, salt, and pepper.

5. – Add the cooked penne to the sauce and toss to coat.

6. – Serve hot, garnished with additional sage if desired.

Notes

This dish can be easily adapted to your taste. Try adding roasted chicken, toasted pine nuts, or crispy sage leaves as toppings. For a lighter version, use half-and-half instead of heavy cream.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: Italian