Description
This Pumpkin Pie Recipe With Condensed Milk is a quick, easy, and unforgettable holiday dessert. Creamy, rich, and full of pumpkin flavor, it’s the perfect addition to your Thanksgiving or Christmas table.
Ingredients
– 1 (15 oz) can pumpkin puree
– 1 (14 oz) can sweetened condensed milk
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 tsp ground nutmeg
– 1 (9 inch) unbaked pie crust
Instructions
1. – Preheat oven to 425°F.
2. – In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until well combined.
3. – Stir in the cinnamon, ginger, cloves, and nutmeg until fully incorporated.
4. – Pour the pumpkin mixture into the unbaked pie crust.
5. – Bake for 15 minutes, then reduce the oven temperature to 350°F and bake for an additional 40-50 minutes, until the center is set.
6. – Allow the pie to cool completely before slicing and serving.
Notes
Top with whipped cream, vanilla ice cream, or a dusting of cinnamon for an extra special treat. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American