Description
Indulge in the rich, fudgy goodness of these Pumpkin Patch Brownies! A perfect balance of pumpkin spice and chocolate, this quick and easy recipe is sure to become a new family favorite.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 1 cup pumpkin puree
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 350°F (177°C). Grease a 9×13-inch baking pan.
2. – In a large bowl, whisk together the melted butter and sugar until combined.
3. – Add the pumpkin puree, eggs, and vanilla extract, and mix until well incorporated.
4. – In a separate bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, ginger, nutmeg, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – Spread the batter evenly into the prepared baking pan.
7. – Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. – Allow the brownies to cool completely before cutting and serving.
Notes
– For a swirled pumpkin effect, dollop spoonfuls of pumpkin puree over the brownie batter and use a knife to gently swirl it in.
– Dust the cooled brownies with powdered sugar or top with a drizzle of caramel sauce for an extra-special touch.
– Store leftover brownies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American