Description
Indulge in the irresistible combination of creamy pumpkin and melty Gouda cheese in these scrumptious stuffed shells. This quick and easy recipe is perfect for a cozy weeknight dinner.
Ingredients
– 1 can (15 oz) pumpkin puree
– 1 cup shredded Gouda cheese
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon dried sage
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 12 large pasta shells
– 1 jar (24 oz) marinara sauce
Instructions
1. – Preheat the oven to 375°F.
2. – In a medium bowl, mix together the pumpkin puree, Gouda cheese, ricotta cheese, Parmesan cheese, egg, sage, garlic powder, and salt until well combined.
3. – Cook the pasta shells according to package instructions. Drain and let cool slightly.
4. – Stuff each cooked shell with the pumpkin and cheese mixture.
5. – Spread the marinara sauce in the bottom of a baking dish.
6. – Arrange the stuffed shells in the baking dish.
7. – Bake for 20-25 minutes, or until the shells are heated through and the cheese is melted.
8. – Serve warm, garnished with additional Parmesan cheese and fresh basil, if desired.
Notes
For a creamier filling, you can add a splash of heavy cream or milk to the pumpkin mixture. Leftover stuffed shells can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Italian