Description
Indulge in the cozy, pumpkin-infused flavors of this easy and delicious Pumpkin French Toast Breakfast. Perfectly spiced, this quick recipe is ready in just 5 minutes for a comforting morning treat.
Ingredients
– 4 slices of bread
– 2 eggs
– 1/2 cup milk
– 1/4 cup pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon maple syrup (plus more for serving)
– Powdered sugar for dusting
Instructions
1. 1. In a shallow bowl, whisk together the eggs, milk, pumpkin puree, cinnamon, and nutmeg until well combined.
2. 2. Dip the bread slices into the pumpkin-egg mixture, coating both sides.
3. 3. Heat a lightly oiled griddle or skillet over medium heat.
4. 4. Cook the pumpkin French toast for 2-3 minutes per side, or until golden brown.
5. 5. Serve the pumpkin French toast warm, dusted with powdered sugar and drizzled with additional maple syrup, if desired.
Notes
For extra flavor, try adding a pinch of ginger or cloves to the pumpkin-egg mixture. You can also use challah or brioche bread for a richer texture.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Stovetop
- Cuisine: American