Description
Indulge in the perfect blend of pumpkin and chocolate with these irresistibly moist and flavorful Pumpkin Chocolate Chip Muffins. Packed with warm spices and studded with melty chocolate chips, these muffins are a delightful autumn treat.
Ingredients
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1 cup pumpkin puree
– 3/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions
1. – Preheat the oven to 375°F. Grease a 12-cup muffin tin or line with paper liners.
2. – In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg.
3. – In a separate large bowl, combine the pumpkin puree, sugar, melted butter, eggs, and vanilla. Mix until well combined.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
5. – Divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.
6. – Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. – Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store the muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
- Prep Time: 10
- Cook Time: 18
- Category: Dessert
- Method: Baking
- Cuisine: American