Description
Satisfy your sweet tooth with this irresistible Pumpkin Chocolate Chip Bread, made with cozy pumpkin and rich chocolate chips. It’s a quick and easy treat perfect for any time of year.
Ingredients
– 1 cup pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions
1. – Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. – In a large bowl, whisk together the pumpkin, sugar, oil, egg, and vanilla until well combined.
3. – In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
4. – Fold the dry ingredients into the wet ingredients just until combined. Fold in the chocolate chips.
5. – Pour the batter into the prepared loaf pan and bake for 55-60 minutes, until a toothpick inserted in the center comes out clean.
6. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For a sweeter bread, increase the sugar to 3/4 cup. You can also add chopped walnuts or pecans for extra crunch. Store leftover bread in an airtight container for up to 5 days.
- Prep Time: 10
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American