Description
Tender pumpkin-infused chicken meatballs simmered in a luscious sage cream sauce make for a cozy and comforting main dish that’s perfect for any occasion.
Ingredients
– 1 pound ground chicken
– 1 cup pumpkin puree
– 1/2 cup breadcrumbs
– 1 egg
– 1 teaspoon dried sage
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 1 cup heavy cream
– 1/4 cup chopped fresh sage
– 1/4 cup grated Parmesan cheese
Instructions
1. In a large bowl, combine the ground chicken, pumpkin puree, breadcrumbs, egg, dried sage, salt, and pepper. Mix until well incorporated.
2. Form the mixture into 1-inch meatballs.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
4. Pour in the heavy cream and chopped fresh sage. Bring to a simmer and cook for 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened.
5. Sprinkle the grated Parmesan cheese over the meatballs and serve hot.
Notes
This dish can be made ahead of time and reheated, making it perfect for busy weeknights or entertaining. The pumpkin adds a subtle sweetness and moisture to the meatballs, while the sage cream sauce brings a cozy, comforting flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Chicken, Turkey & Pork Mains
- Method: Stovetop
- Cuisine: American