Description
Indulge in the divine taste of Pumpkin Bread With Cream Cheese – a quick and easy recipe that’s perfect for any occasion. This heavenly bake comes together in just 30 minutes for a delightful fall treat.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 3 large eggs
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 1 (15 oz) can pumpkin puree
– 1/2 cup unsalted butter, melted
– 8 oz cream cheese, softened
Instructions
1. – Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. – In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. – In a large bowl, beat the eggs and sugars until light and fluffy. Stir in the pumpkin puree and melted butter until combined.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
5. – In a separate bowl, beat the cream cheese until smooth.
6. – Pour half the pumpkin bread batter into the prepared loaf pan. Dollop the cream cheese on top and swirl it in with a knife. Top with the remaining pumpkin bread batter.
7. – Bake for 55-65 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use full-fat cream cheese. The bread can be stored in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.
- Prep Time: 10
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American