Description
This restaurant-quality Pumpkin Bread With Chocolate Chips is a professional-level recipe that’s perfect for any occasion. Bake up this irresistible treat in just 60 minutes!
Ingredients
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 cup pumpkin puree
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions
1. – Preheat oven to 350°F. Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
2. – In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg.
3. – In a large bowl, beat the sugar and oil together until combined. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla.
4. – Fold the dry ingredients into the wet ingredients just until combined, being careful not to overmix. Fold in the chocolate chips.
5. – Pour the batter into the prepared loaf pan and smooth the top.
6. – Bake for 55-60 minutes, until a toothpick inserted in the center comes out clean.
7. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For best results, use high-quality chocolate chips. You can also add chopped walnuts or pecans for extra crunch. Store the bread in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American