Description
Indulge in the savory, tender pulled pork nestled in flaky, buttery puff pastry for a delectable appetizer that’s sure to impress your guests. These Pulled Pork Pastry Puffs come together in just 30 minutes, making them the perfect quick and easy snack or party food.
Ingredients
– 1 sheet puff pastry, thawed
– 2 cups pulled pork
– 1/2 cup barbecue sauce
– 1 egg, beaten
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – Unfold the puff pastry sheet and cut it into 12 equal squares.
3. – In a bowl, mix the pulled pork and barbecue sauce until well combined.
4. – Place a heaping tablespoon of the pulled pork mixture into the center of each puff pastry square.
5. – Fold the pastry over the filling to create a triangle shape, and press the edges to seal.
6. – Place the pastry puffs on a baking sheet lined with parchment paper.
7. – Brush the tops of the pastry puffs with the beaten egg.
8. – Bake for 18-22 minutes, or until the pastry is golden brown and flaky.
9. – Serve warm and enjoy!
Notes
For extra flavor, try using different barbecue sauce flavors or adding a sprinkle of cheese on top before baking. These pastry puffs can also be made ahead and reheated in the oven before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American