Description
Tender, juicy meatballs nestled in fluffy pull-apart rolls make for the ultimate crowd-pleasing appetizer. These Pull-Apart Meatball Sliders for a Crowd are easy to prepare and guaranteed to be a hit at your next gathering.
Ingredients
– 1 pound ground beef
– 1 cup breadcrumbs
– 2 eggs
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package (12 count) dinner rolls, cut in half horizontally
– 1 cup shredded mozzarella cheese
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, oregano, basil, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. Form the mixture into small meatballs, about 1-inch in size.
4. Place the bottom halves of the dinner rolls in a baking dish. Top each roll with a meatball and a sprinkle of mozzarella cheese.
5. Cover the dish with the top halves of the dinner rolls.
6. Bake for 20-25 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
7. Serve the Pull-Apart Meatball Sliders for a Crowd warm, with your favorite dipping sauces on the side.
Notes
Feel free to adjust the spices and herbs to your personal taste. You can also experiment with different types of cheese or add your favorite toppings to the sliders.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizers
- Method: Baking
- Cuisine: American