Description

Dive into the irresistible flavors of Pull-Apart Meatball Parm Sliders – a comforting, easy-to-make appetizer that’s perfect for any occasion. Tender meatballs, melty mozzarella, and tangy marinara sauce come together in these delicious handheld bites.

Ingredients

– 1 pound ground beef

– 1 cup breadcrumbs

– 1/2 cup grated parmesan

– 2 eggs

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 12 slider buns, split in half

– 2 cups shredded mozzarella cheese

– 1 cup marinara sauce

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Instructions

1. Preheat oven to 375°F.

2. In a large bowl, combine the ground beef, breadcrumbs, parmesan, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Form the mixture into 12 equal-sized meatballs.

4. Place the meatballs in a baking dish and bake for 15-20 minutes, until cooked through.

5. Arrange the bottom halves of the slider buns in a single layer on a baking sheet. Top each bun with a meatball, a spoonful of marinara sauce, and a sprinkle of mozzarella cheese.

6. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.

7. Remove from the oven and top with the remaining bun halves.

Notes

Serve these Pull-Apart Meatball Parm Sliders immediately for the best texture and flavor. You can also make them ahead of time and reheat in the oven before serving.

Prep Time: 15
Cook Time: 30
Category: Appetizers
Method: Baking
Cuisine: Italian-American