Description
These Prosciutto-Wrapped Asparagus Twists are a delightful and easy-to-make appetizer that’s perfect for any occasion. The salty prosciutto perfectly complements the fresh, tender asparagus in these irresistible twists.
Ingredients
– 1 pound fresh asparagus, trimmed
– 8 ounces thinly sliced prosciutto
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Take each asparagus spear and wrap it tightly with a slice of prosciutto, creating a spiral or twist shape.
3. Arrange the prosciutto-wrapped asparagus twists on a baking sheet, making sure they are not touching.
4. Drizzle the olive oil over the twists and season with salt and pepper.
5. Bake in the preheated oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
6. Serve the Prosciutto-Wrapped Asparagus Twists warm, and enjoy!
Notes
For best results, use fresh, thin asparagus spears. You can also experiment with different seasonings, such as garlic powder or Italian herbs, to add extra flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizers
- Method: Baking
- Cuisine: American