Description

This Potsticker Salad Recipe is a quick and flavorful meal that combines the savory goodness of potstickers with fresh greens and a delicious dressing. It’s a perfect weeknight dinner that’s easy to make and sure to satisfy your cravings.

Ingredients

– 1 package frozen potstickers

– 8 cups mixed greens

– 1 cup shredded cabbage

– 1 carrot, grated

– 2 green onions, sliced

– 1/4 cup chopped cilantro

– 2 tablespoons toasted sesame seeds

for the dressing:

– 3 tablespoons rice vinegar

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon honey

– 1 teaspoon grated ginger

– 1/2 teaspoon red pepper flakes (optional)

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Instructions

1. 1. Cook the potstickers according to package instructions.

2. 2. In a large salad bowl, combine the mixed greens, cabbage, carrot, green onions, and cilantro.

3. 3. In a small bowl, whisk together the dressing ingredients.

4. 4. Add the cooked potstickers to the salad and drizzle the dressing over the top. Toss gently to coat.

5. 5. Sprinkle the toasted sesame seeds on top.

Notes

For extra protein, you can add grilled or sautéed chicken or shrimp to the salad. The dressing can be made ahead of time and stored in the refrigerator for up to 1 week.

Prep Time: 15
Cook Time: 15
Category: Main Dishes
Method: Stovetop
Cuisine: Asian