Description

Indulge in these irresistible Potato and Onion Cheese Pancakes for a delightful and comforting breakfast or brunch. Crispy on the outside and tender on the inside, these savory pancakes are packed with the perfect balance of potato, onion, and melted cheese.

Ingredients

– 2 large potatoes, peeled and grated

– 1 medium onion, grated

– 2 eggs

– 1/2 cup all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 cup shredded cheddar cheese

– 2 tablespoons butter, for cooking

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Instructions

1. 1. In a large bowl, combine the grated potatoes, onion, eggs, flour, baking powder, salt, and pepper. Mix until well incorporated.

2. 2. Fold in the shredded cheddar cheese.

3. 3. In a large skillet over medium heat, melt the butter.

4. 4. Scoop heaping tablespoonfuls of the potato mixture into the hot skillet, pressing down lightly to form pancakes.

5. 5. Cook for 2-3 minutes per side, or until golden brown and crispy.

6. 6. Serve the Potato and Onion Cheese Pancakes hot, with sour cream and chives, if desired.

Notes

For a crisper texture, you can squeeze out some of the moisture from the grated potatoes before mixing them into the batter. You can also experiment with different cheese varieties, such as Gruyère or Parmesan.

Prep Time: 15
Cook Time: 15
Category: Comfort Food
Method: Stovetop
Cuisine: American