Description
Indulge in the rich, coconut-infused flavors of Grandma’s traditional Portuguese Coconut Cakes. These easy-to-make treats are a delightful taste of Portugal, perfect for dessert, snacking, or gifting.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups shredded coconut
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut.
6. Scoop the batter by heaping tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cakes to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
These cakes can be stored in an airtight container at room temperature for up to 5 days. For a slightly more indulgent version, you can drizzle the cooled cakes with a simple powdered sugar glaze.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese