Description
These Pistachio Shortbread Cookies are a delightful, buttery treat that melt in your mouth. The nutty flavor of pistachios adds a delicious twist to the classic shortbread recipe.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups all-purpose flour
– 1 cup chopped pistachios
Instructions
1. 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
3. 3. Add the vanilla extract and salt, and mix until well combined.
4. 4. Gradually add the flour and chopped pistachios, mixing until a dough forms.
5. 5. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
6. 6. Bake for 12-15 minutes, or until the cookies are lightly golden on the edges.
7. 7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a festive touch, you can roll the dough balls in powdered sugar before baking. The cookies can be stored in an airtight container for up to 1 week.
- Prep Time: 20
- Cook Time: 12
- Category: Desserts & Baking
- Method: Baking
- Cuisine: American