Description
Indulge in the creamy, pistachio-infused goodness of this moist and flavorful Pistachio Pudding Bread. Made with just a few simple ingredients, this quick and easy recipe is perfect for dessert, snacking, or gifting.
Ingredients
– 1 (3.4 oz) package pistachio instant pudding mix
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1/2 cup vegetable oil
– 1/2 cup milk
– 1/2 cup chopped pistachio nuts
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
2. 2. In a large mixing bowl, whisk together the pistachio pudding mix, flour, baking powder, and salt.
3. 3. Add the eggs, vegetable oil, and milk, and stir until just combined. Fold in the chopped pistachio nuts.
4. 4. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
5. 5. Allow the Pistachio Pudding Bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
– For extra flavor, you can add a teaspoon of vanilla extract to the batter.
– Try swapping out the vegetable oil for melted butter for a richer texture.
– Store the Pistachio Pudding Bread in an airtight container at room temperature for up to 5 days.
- Prep Time: 5
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American