Description
Indulge in the creamy, nutty goodness of Pistachio Overnight Oats – a simple, make-ahead breakfast that’s packed with nutrients and ready in just 5 minutes!
Ingredients
– 1 cup rolled oats
– 1 cup milk (dairy or plant-based)
– 1/4 cup chopped pistachios
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
Instructions
1. 1. In a medium-sized bowl, combine the rolled oats, milk, chopped pistachios, honey, vanilla extract, and cinnamon. Stir until well combined.
2. 2. Cover the bowl and refrigerate for at least 4 hours, or overnight.
3. 3. When ready to serve, give the overnight oats a stir and top with additional chopped pistachios, fresh fruit, or a drizzle of honey if desired.
Notes
– For a creamier texture, use milk. For a thicker consistency, use less milk.
– Feel free to experiment with different toppings like sliced almonds, chia seeds, or berries.
– These overnight oats can be stored in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Breakfast
- Method: No-Cook
- Cuisine: American