Description
Pistachio-Crusted Deviled Eggs are a delightful and easy-to-make twist on a classic appetizer. The combination of a creamy, flavorful filling and a crunchy, nutty pistachio crust creates an irresistible snack or party starter.
Ingredients
– 12 hard-boiled eggs
– 1/2 cup mayonnaise
– 2 teaspoons Dijon mustard
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/2 cup finely chopped raw pistachios
– Chopped fresh parsley for garnish
Instructions
1. Peel the hard-boiled eggs and cut them in half lengthwise.
2. Carefully scoop the yolks out of the egg whites and place them in a medium bowl.
3. Add the mayonnaise, Dijon mustard, paprika, salt, and black pepper to the yolks. Mash and mix until the filling is smooth and creamy.
4. Spoon or pipe the yolk mixture back into the egg white halves.
5. Gently press the chopped pistachios onto the top of each filled egg white to create a crunchy crust.
6. Garnish the Pistachio-Crusted Deviled Eggs with chopped fresh parsley.
7. Refrigerate the eggs until ready to serve.
Notes
For best results, use high-quality mayonnaise and Dijon mustard. You can also experiment with different nut varieties, such as almonds or walnuts, if desired.
- Prep Time: 10
- Category: Appetizers
- Method: No-Cook
- Cuisine: American