Description
Indulge in the irresistible flavors of these homemade Pistachio Cream Croissants – a buttery, flaky pastry filled with a rich, creamy pistachio filling. Perfect for a decadent breakfast, brunch, or dessert.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, chilled and cubed
– 1/2 cup granulated sugar
– 1 teaspoon salt
– 1 cup shelled pistachios, finely chopped
– 1 cup heavy cream
– 1/4 cup powdered sugar
Instructions
1. In a food processor, pulse the flour, butter, granulated sugar, and salt until the mixture resembles coarse crumbs.
2. Turn the dough out onto a lightly floured surface and gather into a disc. Wrap in plastic and refrigerate for at least 30 minutes.
3. In a food processor, blend the chopped pistachios and heavy cream until a smooth, spreadable pistachio cream forms. Stir in the powdered sugar.
4. On a lightly floured surface, roll the dough into a large rectangle, about 1/4 inch thick. Spread the pistachio cream evenly over the dough, leaving a 1-inch border.
5. Tightly roll the dough into a log, starting from the long side. Slice the log into 12 equal pieces.
6. Place the croissant pieces, cut-side up, on a parchment-lined baking sheet. Cover and refrigerate for at least 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the croissants for 20-25 minutes, or until golden brown. Serve warm and enjoy!
Notes
For a richer flavor, toast the pistachios before blending into the cream. You can also drizzle the baked croissants with a simple glaze made from powdered sugar and milk.
- Prep Time: 30
- Cook Time: 25
- Category: Desserts
- Method: Baking
- Cuisine: French