Description
Indulge in the creamy, nutty goodness of these Pistachio Cream Cookies – a quick and easy recipe that’s perfect for any occasion.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 cup shelled and chopped pistachios
Instructions
1. 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
3. 3. Beat in the egg and vanilla until combined.
4. 4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped pistachios.
6. 6. Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. 7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. 8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a creamier texture, you can add a dollop of pistachio pudding or cream cheese to the center of each cookie before baking. Store the cookies in an airtight container for up to 1 week.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American