Description
Indulge in the delightful Pink Coconut Snowball Cake Bars, a classic and effortless dessert that’s perfect for any occasion. With just a few simple ingredients, you can create these soft, creamy, and vibrantly colored treats that are sure to impress.
Ingredients
– 1 (14 oz) can sweetened condensed milk
– 1 (7 oz) package flaked coconut
– 1 teaspoon vanilla extract
– 2-3 drops pink food coloring
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 325°F (165°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving a slight overhang on the sides.
2. In a large bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract. Mix well until fully incorporated.
3. Add the pink food coloring, a few drops at a time, and stir until the desired shade of pink is achieved.
4. Sprinkle the all-purpose flour and salt over the coconut mixture and gently fold them in until just combined.
5. Spread the batter evenly into the prepared baking pan.
6. Bake for 25-30 minutes, or until the edges are lightly golden and the center is set.
7. Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang.
8. Cut the cooled bars into squares or rectangles and serve. Enjoy!
Notes
For a more pronounced coconut flavor, you can toast the shredded coconut before mixing it into the batter. Additionally, you can sprinkle the top of the baked bars with a light dusting of powdered sugar for an extra touch of sweetness.
- Prep Time: 15
- Cook Time: 30
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American