Description
Indulge in the irresistible flavors of this easy Pineapple Pound Cake, made with just 3 simple ingredients for a quick and satisfying dessert.
Ingredients
– 1 (20 oz) can crushed pineapple, undrained
– 1 (18.25 oz) box yellow cake mix
– 3 eggs
Instructions
1. – Preheat oven to 350°F. Grease a Bundt or tube pan.
2. – In a large bowl, combine the crushed pineapple (with juice), yellow cake mix, and eggs. Beat with a hand mixer until well blended.
3. – Pour the batter into the prepared pan.
4. – Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
5. – Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Notes
This easy pineapple pound cake can be topped with a dusting of powdered sugar or a simple glaze. For extra pineapple flavor, you can add a small can of crushed pineapple to the batter.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American