Description

Indulge in the ultimate comfort food with this creamy and cheesy Pimento Cheese Hash Brown Casserole. A perfect blend of shredded hash browns, pimento cheese, and savory seasonings, this dish is sure to become a new family favorite.

Ingredients

– 2 cups shredded hash browns

– 1 cup pimento cheese

– 2 eggs

– 1/2 cup heavy cream

– 1 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon cayenne pepper

– Salt and black pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, whisk together the eggs and heavy cream until well combined.

3. Add the shredded hash browns, pimento cheese, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until all the ingredients are evenly distributed.

4. Transfer the mixture to a greased 8×8 inch baking dish and spread it out evenly.

5. Bake for 30-35 minutes, or until the hash browns are golden brown and the cheese is melted and bubbly.

6. Remove from the oven and let cool for 5-10 minutes before serving.

Notes

For a crispier crust, you can broil the casserole for the last 2-3 minutes of baking. Serve this Pimento Cheese Hash Brown Casserole as a side dish or a main course, and enjoy the comforting flavors.

Prep Time: 15
Cook Time: 30
Category: Bites & Finger Foods
Method: Baking
Cuisine: American