Description
Tender pierogi dumplings and flavorful kielbasa sausage come together in this easy and delicious crockpot recipe. A comforting meal that’s perfect for busy weeknights.
Ingredients
– 1 package frozen pierogi
– 1 lb kielbasa sausage, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 2 tbsp butter
– Salt and pepper to taste
Instructions
1. – Place the frozen pierogi, sliced kielbasa, diced onion, and minced garlic in a slow cooker.
2. – Pour in the chicken broth and stir to combine.
3. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pierogi are tender.
4. – Stir in the butter and season with salt and pepper to taste.
5. – Serve hot and enjoy!
Notes
This recipe can be easily customized – try adding sautéed mushrooms, bell peppers, or top with shredded cheese. For a creamier texture, stir in a splash of heavy cream or sour cream before serving.
- Prep Time: 10
- Cook Time: 240
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Polish