Description

Indulge in the perfect balance of tangy, savory, and crunchy flavors with this easy-to-make Pickled Eggs, Sausage and Onions recipe. This delightful appetizer or snack is sure to impress your guests and satisfy your cravings.

Ingredients

– 12 hard-boiled eggs

– 1 pound spicy Italian sausage, cooked and sliced

– 1 large red onion, thinly sliced

– 2 cups white vinegar

– 1 cup water

– 1/4 cup granulated sugar

– 2 tablespoons pickling spice

– 2 teaspoons kosher salt

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Instructions

1. In a large, non-reactive bowl, combine the hard-boiled eggs, cooked sausage, and sliced onion.

2. In a saucepan, bring the vinegar, water, sugar, and pickling spice to a boil, stirring to dissolve the sugar.

3. Pour the hot pickling liquid over the egg, sausage, and onion mixture, making sure all the ingredients are fully submerged.

4. Cover the bowl and refrigerate for at least 4 hours, or up to 3 days, allowing the flavors to meld.

5. When ready to serve, use a slotted spoon to transfer the pickled eggs, sausage, and onions to a serving dish.

Notes

– Adjust the pickling time to your desired level of tanginess. The longer it sits, the more intense the flavor will be.

– Feel free to experiment with different types of sausage or onions, depending on your preferences.

– Serve with crackers, toothpicks, or as a standalone snack.

Prep Time: 15
Cook Time: 30
Category: Bites & Finger Foods
Method: Stovetop
Cuisine: American