Description
Discover the easy, restaurant-quality recipe for Pickled Cherries – a versatile condiment that adds a tangy, sweet burst of flavor to your meals. These homemade pickled cherries are perfect for topping cheese boards, charcuterie platters, or even enjoying as a tangy-sweet snack.
Ingredients
– 2 pounds fresh cherries, pitted
– 1 cup white vinegar
– 1/2 cup granulated sugar
– 1 teaspoon whole black peppercorns
– 1 bay leaf
– 1/2 teaspoon salt
Instructions
1. In a medium saucepan, combine the vinegar, sugar, peppercorns, bay leaf, and salt. Bring the mixture to a boil, stirring occasionally until the sugar has dissolved.
2. Add the pitted cherries to the hot vinegar mixture and stir to coat. Remove the pan from heat and let the cherries cool completely in the liquid, about 30 minutes.
3. Transfer the pickled cherries and their liquid to a clean, sterilized jar. Seal the jar and refrigerate for at least 2 hours, or up to 2 weeks.
Notes
For best flavor, let the pickled cherries marinate in the refrigerator for at least 2 hours before serving. The pickled cherries will keep for up to 2 weeks in the refrigerator. Enjoy them as a unique condiment, topping for cheese boards, or even a tangy-sweet snack.
- Prep Time: 15
- Cook Time: 15
- Category: Dips, Boards & Drinks
- Method: Stovetop
- Cuisine: American